Heat : an amateur's adventures as kitchen slave, line cook, pasta maker, and apprentice to a Dante-quoting butcher in Tuscany / Bill Buford
Book | Alfred A. Knopf | 2006 | 1st ed.
Available at FVTC General Collection (TX723.2 T86 B83 2006)

Additional actions:

close
see all

Items

Location Call No. Status
FVTC General Collection TX723.2 T86 B83 2006 Available
Show fewer items

More Details

Edition
1st ed.
Description
318 p. ; 25 cm.
Summary
Writer Buford's memoir of his headlong plunge into the life of a professional cook. Expanding on his award-winning New Yorker article, Buford gives us a chronicle of his experience as "slave" to Mario Batali in the kitchen of Batali's three-star New York restaurant, Babbo. He describes three frenetic years of trials and errors, disappointments and triumphs, as he worked his way up the Babbo ladder from "kitchen bitch" to line cook, his relationship with the larger-than-life Batali, whose story he learns as their friendship grows through (and sometimes despite) kitchen encounters and after-work all-nighters, and his immersion in the arts of butchery in Northern Italy, of preparing game in London, and making handmade pasta at an Italian hillside trattoria.--From publisher description.
Local Note
Fox Valley Technical College
Subject
Genre/Form
ISBN
1400041201
Standard No.
9781400041206
Browse Results
Other Sources:
View in classic catalog View MARC display
Recently Added:
Loading Suggestions...
Back to top