Healing with whole foods : Asian traditions and modern nutrition / by Paul Pitchford
Book | North Atlantic Books | 2002 | 3rd ed., rev., updated, and expanded.
Available at FVTC General Collection (RM217.P55 2002)

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FVTC General Collection RM217.P55 2002 Available
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Edition
3rd ed., rev., updated, and expanded.
Description
xxiv, 753 p. : ill. ; 25 cm.
Note
Previous ed. published with subtitle: Oriental traditions and modern nutrition.
Bibliography
Includes bibliographical references (p. 681-703) and index.
Summary
A guide to health, diet, alternative medicine, and natural food presentation teaches readers how to apply Chinese medicine and the five-element theory to a contemporary diet and treat illness and nervous disorders through food choices.
Local Note
Fox Valley Technical College
Subject
ISBN
1556434308 (pbk.)
9781556434303 (pbk.)
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