Vegetable harvest : vegetables at the center of the plate / Patricia Wells
Book | William Morrow | 2007 | 1st ed.
Available at FVTC General Collection (TX801.W42 2007)

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Location Call No. Status
FVTC General Collection TX801.W42 2007 Available
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Edition
1st ed.
Description
xi, 324 p. : col. ill. ; 24 cm.
Note
Includes index.
Contents
Appetizers, Starters, and First Courses -- Salads -- Soups -- Fish and Shellfish -- Poultry and Meats -- Pasta, Rice, Beans, and Grains -- Vegetables -- Potatoes -- Eggs, Cheese, and Friends -- Breads -- Desserts -- The Pantry.
Local Note
Fox Valley Technical College
Subject
Genre/Form
ISBN
0060752440
9780060752446
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