The balanced plate : more than 150 flavorful recipes that nourish body, mind, and soul / Renée Loux ; foreword by Dean Ornish
Book | Distributed to the trade by Holtzbrinck Publishers | 2006
Available at FVTC General Collection (TX741.L67 2006)
x, 406 p. ; 24 cm.
Includes bibliographical references (p. 386) and indexes.
In her first book, Living Cuisine, Renee Loux showed how nutritious and satisfying raw foods cuisine can be. Now she takes a broader look at the benefits of a diet rich in natural, whole foods. Under the banner of "nutritional cross-training," Renee outlines the basic principles of such dietary plans as macrobiotics and Ayurveda, and dishes up flavorful whole foods recipes for optimal health--including Ratatouille Thin Crust Pizza, Roasted Spring Vegetable Salad, and Lemon Vanilla Ginger Snaps--with a nod to gluten-free living, blood sugar balance, and boosted immunity. You are what you eat, Rene;e explains, but you are also what you use to clean your house and your skin, and so sprinkled throughout the book readers will find ideas for introducing the whole-foods philosophy to their home and beauty routines, including tips for composting and choosing a healthy water filter.
Fox Valley Technical College