Fast, fresh & green : how to cook vegetables every night of the week / by Susie Middleton ; photographs by Ben Fink and Susie Middleton
Book | Chronicle Books | 2010
Available at FVTC General Collection (TX801.M537 2010)

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FVTC General Collection TX801.M537 2010 Available
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Description
223 p. : col. ill. ; 26 cm.
Note
Includes index.
Contents
Part I: prep -- The pantry: get personal- stock up with your favorite flavors -- The vegetables: from the grocery cart to the fridge to the stove- shopping, storing, and cooking your vegetables -- Part II: cook -- Quick-roasting -- Quick-braising -- Hands-on sautéing -- Two-stepping -- No cooking -- Stir-frying -- Grilling -- Baking gratins (bonus chapter- slower but worth
Summary
Presents a collection of more than one hundred recipes for appetizers, snacks, entrees, and side dishes using a variety of vegetables.
Local Note
Fox Valley Technical College
Subject
Added Title
Fast, fresh, and green
ISBN
0811865665
9780811865661
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