A year in a vegetarian kitchen : easy seasonal suppers for family and friends / Jack Bishop ; photographs by Richard Jung
Book | Houghton Mifflin | 2004
Available at FVTC General Collection (TX837.B5275 2004)

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FVTC General Collection TX837.B5275 2004 Available
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Description
vii, 468 p. : col. ill. ; 27 cm.
Note
Includes index.
Contents
Menus -- Spring -- Summer -- Fall -- Winter -- Everyday basics -- The recipes by category.
Summary
Presents 248 international vegetarian recipes from a wide variety of countries and culinary traditions, from Pan-Glazed Tofu with Thai Red Curry Sauce to Penne with Pan-Roasted Garlic.
Local Note
Fox Valley Technical College
Subject
Added Author
Jung, Richard.
ISBN
0618239979
9780618239979
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