Whole : rethinking the science of nutrition / T. Colin Campbell, PhD ; with Howard Jacobson, PhD
Book | 2013
Available at FVTC General Collection (RA784.C23524 2013)

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FVTC General Collection RA784.C23524 2013 Available
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xvi, 328 pages : illustrations ; 24 cm
Includes bibliographical references and index.
"The China Study" revealed what we should eat and provided the powerful empirical support for this answer. "Whole" answers the question of why. Why does a whole-food, plant-based diet provide optimal nutrition? "Whole" demonstrates how far the scientific reductionism of the nutrition orthodoxy has gotten offtrack and reveals the elegant wonders of the true holistic workings of nutrition, from the cellular level to the operation of the entire organism.
Enslaved by the system -- Paradigm as prison -- Subtle power and its wielders -- Final thoughts.
Local Note
Fox Valley Technical College
Added Author
Jacobson, Howard, 1930-
1937856240 (hardback)
9781937856243 (hardback)
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