How to cook everything fast : a better way to cook great food / Mark Bittman ; illustrations by Olivia de Salve Villedieu
Book | 2014
Available at FVTC General Collection (TX833.5 B547 2014)

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FVTC General Collection TX833.5 B547 2014 Available
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Description
1056 pages : illustrations ; 24 cm
Note
Includes index.
Contents
Time to cook -- The fast kitchen -- Main dishes. Salads ; Sandwiches ; Soups and stews ; Pasta and noodles ; Rice and grains ; Vegetables ; Beans and tofu ; Seafood ; Chicken ; Meat ; Breakfast -- Accompaniments. Appetizers ; Sides ; Dessert -- Fast navigation -- Vegetarian main dishes -- Kitchen notes.
Summary
"The secret to cooking fast is cooking smart--how you choose and prepare your ingredients and make use of your time in the kitchen. In How to Cook Everything Fast, Mark Bittman's latest innovative, comprehensive, must-have culinary reference, he shows how anyone can spend just a little time cooking and be able to make 2,000 innovative recipes that are delicious, varied, exciting, made from scratch, and ready in anywhere from 15 to 45 minutes" -- Provided by publisher.
Local Note
Fox Valley Technical College
Subject
Genre/Form
Added Author
De Salve Villedieu, Olivia, illustrator.
ISBN
0470936304
9780470936306
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