Cooking with fire : from roasting on a spit to baking in a tannur, rediscovered techniques and recipes that capture the flavors of wood-fired cooking / Paula Marcoux ; photography by Keller + Keller
Book | 2014
Available at FVTC General Collection (TX840.F5 M37 2014)
320 pages : color illustrations ; 26 cm
Includes bibliographical references and index.
Cooking with live fire goes way beyond the barbecue grill. Rediscover the pleasures of a variety of unconventional techniques, from roasting pork on a spit to baking bread in ashes, searing fish on a griddle, roasting vegetables in a fireplace, making soup in a cast-iron pot, baking pizza in a wood-fired oven, cooking bacon on a stick, and much, much more.
A fire and a stick -- A few simple tools -- Pots and pans -- More gear -- Retained heat.
Fox Valley Technical College
1612121586 (pbk. : alk. paper)
9781612121581 (pbk. : alk. paper)