On cooking : a textbook of culinary fundamentals / Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel ; photographs by Richard Embery ; drawings by William E. Ingram
Book | Pearson | 2011 | 5th ed.
Available at FVTC Reserve at Circulation Desk (TX651.L328 2011) plus 1 more

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FVTC General Collection TX651.L328 2011 DUE 10-24-19 Billed
FVTC Reserve at Circulation Desk TX651.L328 2011 Available
FVTC Reserve at Circulation Desk TX651.L328 2011 Lib Use Only
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More Details

Edition
5th ed.
Description
xxxviii, 1183 pages : color illustrations ; 29 cm
Bibliography
Includes bibliographical references and index.
Contents
Professionalism -- Food safety and sanitation -- Menus and recipes -- Tools and equipment -- Knife skills -- Flavors and flavorings -- Dairy products -- Mise en place -- Principles of cooking -- Stocks and sauces -- Soups -- Principles of meat cookery -- Beef -- Veal -- Lamb -- Pork -- Poultry -- Game -- Fish and shellfish -- Eggs and breakfast -- Vegetables -- Potatoes, grains and pasta -- Healthy cooking -- Salads and salad dressings -- Fruits -- Sandwiches -- Charcuterie -- Hors d'oeuvre and canapés -- Principles of the bakeshop -- Quick breads -- Yeast breads -- Pies, pastries and cookies -- Cakes and frostings -- Custards, creams, frozen desserts and dessert sauces -- Plate presentation -- Buffet presentation.
Subject
Added Author
Hause, Alan M.
Martel, Priscilla.
Continued By
NO HOLDINGS IN WFB - 119 OTHER HOLDINGS
ISBN
013715576X
9780137155767
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