Six seasons : a new way with vegetables / Joshua McFadden with Martha Holmberg ; foreword by Barbara Damrosch and Eliot Coleman
Book | Artisan | 2017
Available at FVTC General Collection (TX714.M3826 2017)

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FVTC General Collection TX714.M3826 2017 Available
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Description
397 pages : illustrations (chiefly color) ; 27 cm
Note
Includes index.
Contents
Foreword / by Barbara Damrosch and Eliot Coleman -- How getting dirty helped me become a cook -- How this book can help you become a better cook -- What I learned while writing this book with Joshua / by Martha Holmberg -- My larder -- Go-to recipes -- Pickles: six seasons in a jar -- Season one: Spring -- Season two: Early summer -- Season three: Midsummer -- Season four: Late summer -- Season five: Fall -- Season six: Winter.
Summary
"In 225 simple, inventive recipes that celebrate all the ways to use all the parts of a vegetable at its peak, McFadden shares his passion and expertise as both chef and farmer"--Page 4 of overleaf.
Subject
Genre/Form
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NO HOLDINGS IN WFB - 422 OTHER HOLDINGS
ISBN
1579656315
9781579656317
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