Southern girl meets vegetarian boy : down-home classics for vegetarians (and the meat eaters who love them) / Damaris Phillips
Book | Abrams | 2017
Available at FVTC General Collection (TX837.P524 2017)

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FVTC General Collection TX837.P524 2017 Available
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Description
206 pages : color illustrations ; 27 cm
Note
Includes index.
Contents
Simple swap entrées -- Two ways entrées -- Southern sides with a twist -- All-inclusive desserts.
Summary
"Damaris Phillips is a southern chef in love with an ethical vegetarian. Growing up, greens were made with pork, and it wasn't Sunday without fried chicken. So she had to transform the way she cooks. In Southern Girl Meets Vegetarian Boy, Phillips shares 100 recipes that embody the modern Southern kitchen: food that retains all its historic comfort and flavor, but can now be enjoyed by vegetarians and meat-lovers alike. The book features Phillips's most cherished entrees from her childhood made both with and without meat: Chicken Fried Steak becomes Chicken Fried Seitan Steak. Loaded Potato and Bacon Soup is now Loaded Potato and Facon Soup. She gives down-home side dishes a makeover by removing meat, adding international spices, and updating cooking techniques, and offers soul-satisfying, irresistible desserts that triumph over the meat-eater-versus-vegetarian divide, every time. Phillips found a way to make Southern food that everyone can enjoy, wherever they are on their culinary journey."-- Provided by publisher.
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NO HOLDINGS IN WFB - 198 OTHER HOLDINGS
ISBN
1419726692 (hardcover)
9781419726699 (hardcover)
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