Vegan 101 : a vegan cookbook / Heather Bell & Jenny Engel of Spork Foods
Book | Sonoma Press | 2016
Available at FVTC General Collection (TX837.B453 2016)

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FVTC General Collection TX837.B453 2016 Available
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Description
215 pages : color illustrations ; 24 cm
Note
"Learn to cook plant-based meals that satisfy everyone"--Cover.
Includes index.
Contents
School is in session! -- Breakfasts -- Salads -- Soups & stews -- Handhelds -- Mains -- Desserts.
Summary
Here's a secret: you don't have to go vegan to eat and love vegan food. Eating plant-based meals is more popular than ever before, and it can be challenging for those who are new to vegan dining to know how to get started. With straightforward, satisfying recipes, our book will ensure that you delight in your animal-free meals, whether they happen once a month or three times a day. Vegan 101 includes: 101 totally reliable recipes that highlight the ease of vegan cooking Go-to recipes in each chapter that offer three flavor variations on popular standard recipes (for example, Tofu Scramble, or Dinner Salad) Handy two-page spreads that offer specific tips on how to best cook vegetables and grains Take It From Us: advice from prominent, long-time vegans on enjoying vegan food.
Subject
Genre/Form
Added Author
Engel, Jenny, author.
Added Title
Vegan one hundred and one
Continued By
NO HOLDINGS IN WFB - 118 OTHER HOLDINGS
ISBN
1943451362
9781943451364
9781435168152
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