1 online resource
1. Dementia and Mealtimes; 2. Mealtime Abilities in Dementia; 3. Assessing and Preserving Mealtime Abilities in Dementia; 4. Independence and Dignity at Mealtimes: The Ability to Eat and Drink; 5. Practical Interventions Section 1: Enhancing Independence and Dignity at Mealtimes; 6. Preferences and Choice at Mealtimes: The sensory experience; 7. Practical Interventions Section 2: Augmenting Preferences and Choice at Mealtimes; 8. Oral Abilities and Behaviours: The Relationship with Swallowing Difficulties; 9. Practical Interventions Section 3: Managing Oral Abilities and Behaviours; 10. Meal Behaviours: Effect of the mealtime environment; 11. Practical Interventions Section 4: Supporting Meal Behaviours through Adjusting the Mealtime Environment; 12. Summary and Conclusions;
This book offers guidance on ensuring that individuals with dementia can maintain a high standard of nutritional intake alongside increased independence at mealtimes. It explains how dementia impacts on mealtime abilities, with practical guidance on how to enhance these abilities and interventions for overcoming common issues.
Electronic reproduction. London : Jessica Kingsley Publishers, 2019. Requires OverDrive Read (file size: N/A KB) or Adobe Digital Editions (file size: 1213 KB) or Adobe Digital Editions (file size: 784 KB) or Kobo app or compatible Kobo device (file size: N/A KB) or Amazon Kindle (file size: N/A KB).
Gateway Technical College
Chippewa Valley Technical College
Fox Valley Technical College
Lakeshore Technical College
Northeast Wisconsin Technical College
Wisconsin Indianhead Technical College
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