Results 1 - 25 of 104 for Cooking (Vegetables)
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The complete book of vegetables : the ultimate guide to growing, cooking and eating vegetables / Matthew Biggs
Book | 2010
Available at FVTC General Collection (SB320.9 B53 2010)
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FVTC General Collection SB320.9 B53 2010 Available

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Vegetables by 40 great French chefs / Lyndsay and Patrick Mikanowski, Joel Thiebault ; photography, Grant Symon
Book | 2006
Available at FVTC General Collection (TX801.M5513 2006)
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FVTC General Collection TX801.M5513 2006 Available

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Vegetables every day : the definitive guide to buying and cooking today's produce, with more than 350 recipes / Jack Bishop
Book | 2001
Available at FVTC General Collection (TX 801.B58 2001 2001)
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FVTC General Collection TX 801.B58 2001 2001 Available

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Vegetables illustrated : an inspiring guide with 700+ kitchen-tested recipes / America's Test Kitchen
Book | 2019
Available at FVTC General Collection (TX801.A64 2019)
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FVTC General Collection TX801.A64 2019 Available

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Six seasons : a new way with vegetables / Joshua McFadden with Martha Holmberg ; foreword by Barbara Damrosch and Eliot Coleman
Book | 2017
Available at FVTC General Collection (TX714.M3826 2017)
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FVTC General Collection TX714.M3826 2017 Available

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Fast, fresh & green : how to cook vegetables every night of the week / by Susie Middleton ; photographs by Ben Fink and Susie Middleton
Book | 2010
Available at FVTC General Collection (TX801.M537 2010)
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FVTC General Collection TX801.M537 2010 Available

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Healthy bread in five minutes a day : 100 new recipes featuring whole grains, fruits, vegetables, and gluten-free ingredients / Jeff Hertzberg and Zoë François ; photography by Mark Luinenburg
Book | 2009
Available at FVTC General Collection (TX769.H476 2009)
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FVTC General Collection TX769.H476 2009 Available

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In season : cooking with vegetables and fruits / Sarah Raven ; photography by Jonathan Buckley ; foreword by Dan Barber
Book | 2008
Available at FVTC General Collection (TX801.R382 2008)
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FVTC General Collection TX801.R382 2008 Available

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Vegetable harvest : vegetables at the center of the plate / Patricia Wells
Book | 2007
Available at FVTC General Collection (TX801.W42 2007)
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FVTC General Collection TX801.W42 2007 Available

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Buried treasures : tasty tubers of the world : how to grown and enjoy root vegetables, tubers, rhizomes, and corms / Beth Hanson, editor
Book | 2007
Available at FVTC General Collection (SB351.R65 B87 2007)
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FVTC General Collection SB351.R65 B87 2007 Available

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Spinach and beyond : loving life and dark green leafy vegetables : a cookbook / by Linda Diane Feldt ; forward by Suzanne W. Dixon
Book | 2003
Available at FVTC General Collection (TX803.G74 F45 2003)
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FVTC General Collection TX803.G74 F45 2003 Available

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On cooking : a textbook of culinary fundamentals / Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel ; photographs by Richard Embery ; drawings by William E. Ingram
Book | 2011
Available at FVTC Reserve at Circulation Desk (TX651.L328 2011) plus 1 more
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FVTC Reserve at Circulation Desk TX651.L328 2011 Available
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Forks over knives [videorecording] / Monica Beach Media presents ; written and directed by Lee Fulkerson ; executive producer, Brian Wendel ; producer, John Corry ; a Monica Beach Media production
DVD | 2011
Available at FVTC Documentary DVDs (RA645.N87 F67 2011) plus 1 more
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FVTC Documentary DVDs RA645.N87 F67 2011 c.2 Available
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The Noma guide to fermentation : foundations of flavor / René Redzepi & David Zilber ; photographs by Evan Sung ; illustrations by Paula Troxler
Book | 2018
Available at FVTC General Collection (TP371.44 R43 2018)
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FVTC General Collection TP371.44 R43 2018 Available

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Southern girl meets vegetarian boy : down-home classics for vegetarians (and the meat eaters who love them) / Damaris Phillips
Book | 2017
Available at FVTC General Collection (TX837.P524 2017)
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FVTC General Collection TX837.P524 2017 Available

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The ultimate vegan cookbook for your Instant Pot : 80 easy and delicious plant-based recipes that you can make in half the time / Kathy Hester
Book | 2017
Available at FVTC General Collection (TX840.I67 H43 2017)
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Salt, fat, acid, heat : mastering the elements of good cooking / by Samin Nosrat and art by Wendy MacNaughton ; with a foreword by Michael Pollan
Book | 2017
Not Available at FVTC General Collection (DUE 12-18-19)

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The Instant Pot® electric pressure cooker cookbook : easy recipes for fast & healthy meals / Laurel Randolph
Book | 2016
Available at FVTC General Collection (TX840.P7 R36 2016)
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FVTC General Collection TX840.P7 R36 2016 Available

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Vegan 101 : a vegan cookbook / Heather Bell & Jenny Engel of Spork Foods
Book | 2016
Available at FVTC General Collection (TX837.B453 2016)
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FVTC General Collection TX837.B453 2016 Available

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The complete Mediterranean cookbook : 500 vibrant, kitchen-tested recipes for living and eating well every day / the editors at America's Test Kitchen
Book | 2016
Not Available at FVTC General Collection (DUE 11-14-19 Billed)

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The China Study quick & easy cookbook : cook once, eat all week with whole food, plant-based recipes / Del Sroufe ; edited by LeAnne Campbell, PhD ; foreword by Tom Campbell, MD
Book | 2015
Available at FVTC General Collection (TX837.S7165 2015)
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FVTC General Collection TX837.S7165 2015 Available

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On cooking : a textbook of culinary fundamentals / Sarah R. Labensky, CCP, Alan M. Hause, Priscilla A. Martel ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone and William E. Ingram
Book | 2015
Available at FVTC Reserve at Circulation Desk (TX651.L328 2015)
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FVTC Reserve at Circulation Desk TX651.L328 2015 Lib Use Only

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How to cook everything fast : a better way to cook great food / Mark Bittman ; illustrations by Olivia de Salve Villedieu
Book | 2014
Available at FVTC General Collection (TX833.5 B547 2014)
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FVTC General Collection TX833.5 B547 2014 Available

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Cooking with fire : from roasting on a spit to baking in a tannur, rediscovered techniques and recipes that capture the flavors of wood-fired cooking / Paula Marcoux ; photography by Keller + Keller
Book | 2014
Available at FVTC General Collection (TX840.F5 M37 2014)
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FVTC General Collection TX840.F5 M37 2014 Available

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Eat to live cookbook : 200 delicious nutrient-rich recipes for fast and sustained weight loss, reversing disease, and lifelong health / Joel Fuhrman, M.D
Book | 2013
Available at FVTC General Collection (RM222.2 F842 2013)
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