Results 1 - 25 of 106 for Cooking (Vegetables)
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All new square foot gardening cookbook : [taking the harvest to the table] / Mel Bartholomew
Book | 2009
Available at FVTC General Collection (TX801.B317 2009)
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Location Call No. Status
FVTC General Collection TX801.B317 2009 Available

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Apple Betty & sloppy Joe : stirring up the past with family recipes and stories / Susan Sanvidge ... [et al.]
Book | 2008
Available at FVTC General Collection (TX715.2 M53 A67 2008)
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Location Call No. Status
FVTC General Collection TX715.2 M53 A67 2008 Available

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The Armenian table : more than 165 treasured recipes that bring together ancient flavors and 21st-century style / Victorian Jenanyan Wise ; food photography by Rick Wise
Book | 2004
Available at FVTC General Collection (TX723.4 .W57 2004 2004)
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Location Call No. Status
FVTC General Collection TX723.4 .W57 2004 2004 Available

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Around my French table : more than 300 recipes from my home to yours / Dorie Greenspan ; photographs by Alan Richardson
Book | 2010
Available at FVTC General Collection (TX719 .G758 2010 2010)
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FVTC General Collection TX719 .G758 2010 2010 Available

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The art of simple food : notes, lessons, and recipes from a delicious revolution / Alice Waters ; with Patricia Curtan, Kelsie Kerr & Fritz Streiff ; illustrations by Patricia Curtan
Book | 2007
Available at FVTC General Collection (TX714.W277 2007)
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FVTC General Collection TX714.W277 2007 Available

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The art of wood fired cooking / Andrea Mugnaini with John Thess ; photographs by Joyce Oudkerk Pool
Book | 2010
Available at FVTC General Collection (TX840.B3 M82 2010)
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Location Call No. Status
FVTC General Collection TX840.B3 M82 2010 Available

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Barefoot Contessa back to basics : fabulous flavor from simple ingredients / Ina Garten ; photographs by Quentin Bacon
Book | 2008
Available at FVTC General Collection (TX714.G3635 2008)
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Location Call No. Status
FVTC General Collection TX714.G3635 2008 Available

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Broccoli & company : over 100 healthy recipes for broccoli, Brussels sprouts, cabbage, cauliflower, collards, kale, kohlrabi, mustard greens rutabaga, and turnip / by Audra and Jack Hendrickson
Book | 1989
Available at FVTC General Collection (TX803.B66 H46 1989)
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FVTC General Collection TX803.B66 H46 1989 Available

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Buried treasures : tasty tubers of the world : how to grown and enjoy root vegetables, tubers, rhizomes, and corms / Beth Hanson, editor
Book | 2007
Available at FVTC General Collection (SB351.R65 B87 2007)
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FVTC General Collection SB351.R65 B87 2007 Available

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The China Study quick & easy cookbook : cook once, eat all week with whole food, plant-based recipes / Del Sroufe ; edited by LeAnne Campbell, PhD ; foreword by Tom Campbell, MD
Book | 2015
Available at FVTC General Collection (TX837.S7165 2015)
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FVTC General Collection TX837.S7165 2015 Available

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Classic Scots cookery / Catherine Brown
Book | 2004
Available at FVTC General Collection (TX717.3 B75 2004)
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Location Call No. Status
FVTC General Collection TX717.3 B75 2004 Available

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Clean food : a seasonal guide to eating close to the source, with more than 200 recipes for a healthy and sustainable you / Terry Walters
Book | 2009
Available at FVTC General Collection (TX837.W2755 2009)
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Location Call No. Status
FVTC General Collection TX837.W2755 2009 Available

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Colonial Williamsburg tavern cookbook / The Colonial Williamsburg Foundation
Book | 2001
Available at FVTC General Collection (TX715.T218 2000)
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Location Call No. Status
FVTC General Collection TX715.T218 2000 Available

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The complete book of vegetables : the ultimate guide to growing, cooking and eating vegetables / Matthew Biggs
Book | 2010
Available at FVTC General Collection (SB320.9 B53 2010)
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Location Call No. Status
FVTC General Collection SB320.9 B53 2010 Available

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Complete book of home preserving : 400 delicious and creative recipes for today / edited by Judi Kingry and Lauren Devine
Book | 2006
Available at FVTC General Collection (TX601 .C639 2006 2006)
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Location Call No. Status
FVTC General Collection TX601 .C639 2006 2006 Available

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The complete Mediterranean cookbook : 500 vibrant, kitchen-tested recipes for living and eating well every day / the editors at America's Test Kitchen
Book | 2016
Not Available at FVTC General Collection (DUE 01-02-20)

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Cooking at home with America's test kitchen / by the editors of Cook's illustrated ; illustrations, John Burgoyne ; photography, Daniel J. van Ackere, Carl Tremblay
Book | 2005
Available at FVTC General Collection (TX715.C7832 2005)
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FVTC General Collection TX715.C7832 2005 Available

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Cooking from the heart : the Hmong kitchen in America / Sami Scripter and Sheng Yang
Book | 2009
Available at FVTC General Collection (TX724.5 A1 S34 2009)
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FVTC General Collection TX724.5 A1 S34 2009 c.2 Available

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Cooking from the farmers' market / foreword, Jennifer Maiser ; recipes, Tasha De Serio & Jodi Liano ; photographs, Maren Caruso
Book | 2010
Available at FVTC General Collection (TX801.C6273 2010)
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FVTC General Collection TX801.C6273 2010 Available

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Cooking with fire : from roasting on a spit to baking in a tannur, rediscovered techniques and recipes that capture the flavors of wood-fired cooking / Paula Marcoux ; photography by Keller + Keller
Book | 2014
Available at FVTC General Collection (TX840.F5 M37 2014)
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FVTC General Collection TX840.F5 M37 2014 Available

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The country cooking of Ireland / by Colman Andrews ; photographs by Christopher Hirsheimer ; foreword by Darina Allen
Book | 2009
Available at FVTC General Collection (TX717.5 A53 2009)
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Location Call No. Status
FVTC General Collection TX717.5 A53 2009 Available

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Cradle of flavor : home cooking from the spice islands of Indonesia, Malaysia, and Singapore / James Oseland ; food photographs by Christopher Hirsheimer ; glossary and black-and-white photographs by James Oseland
Book | 2006
Available at FVTC General Collection (TX724.5 S68 O84 2006)
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FVTC General Collection TX724.5 S68 O84 2006 Available

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Eat greens : seasonal recipes to enjoy in abundance / by Barbara Scott-Goodman & Liz Trovato
Book | 2011
Available at FVTC General Collection (TX801.S385 2011)
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Location Call No. Status
FVTC General Collection TX801.S385 2011 Available

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Eat to live cookbook : 200 delicious nutrient-rich recipes for fast and sustained weight loss, reversing disease, and lifelong health / Joel Fuhrman, M.D
Book | 2013
Available at FVTC General Collection (RM222.2 F842 2013)
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FVTC General Collection RM222.2 F842 2013 Available

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