Results 1 - 25 of 587 for Food.
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Food : what the heck should I eat? / Mark Hyman, MD
Book | 2018
Available at FVTC General Collection (RA784.H96 2018)
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FVTC General Collection RA784.H96 2018 Available

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Cambridge world history of food / editors, Kenneth F. Kiple, Kriemhild Conee Ornelas
Book | 2000
Available at FVTC General Collection (TX353.C255 2000 v. 1) plus 1 more
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FVTC General Collection TX353.C255 2000 v. 1 Available
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Making local food work : the challenges and opportunities of today's small farmers / Brandi Janssen
Book | 2017
Available at FVTC General Collection (HD1476.U6 I853 2017)
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FVTC General Collection HD1476.U6 I853 2017 Available

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Let food be your medicine : dietary changes proven to prevent or reverse disease / Don Colbert, MD
Book | 2016
Available at FVTC General Collection (RM216.C656 2015)
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FVTC General Collection RM216.C656 2015 Available

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Real food fake food : why you don't know what you're eating & what you can do about it / Larry Olmsted
Book | 2016
Available at FVTC General Collection (TX533.O46 2016)
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Real food : what to eat and why / Nina Planck
Book | 2016
Available at FVTC General Collection (TX360.U6 P63 2016)
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FVTC General Collection TX360.U6 P63 2016 Available

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Food forensics : the hidden toxins lurking in your food and how you can avoid them for lifelong health / Mike Adams
Book | 2016
Available at FVTC General Collection (RA784.A33 2016)
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FVTC General Collection RA784.A33 2016 Available

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The food safety book : what you don't know could kill you / Joe Kivett and Dr. Mark Tamplin with Dr. Gerald J. Kivett
Book | 2016
Available at FVTC General Collection (RM601.K55 2016)
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The food lab : better home cooking through science / J. Kenji López-Alt ; photographs by the author
Book | 2015
Available at FVTC General Collection (TX651.L526 2015)
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It starts with food / Dallas & Melissa Hartwig
Book | 2014
Available at FVTC General Collection (RA784.H375 2014)
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Principles of food and beverage management
Book | 2013
Available at FVTC General Collection (TX911.3 M27 P75 2013)
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Life, liberty, and the pursuit of food rights : the escalating battle over who decides what we eat / David E. Gumpert ; foreword by Joel Salatin
Book | 2013
Available at FVTC General Collection (HD9005.G86 2013)
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It starts with food / Dallas & Melissa Hartwig
Book | 2012
Available at FVTC General Collection (RA784.H374 2012)
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Food and the city : urban agriculture and the new food revolution / by Jennifer Cockrall-King
Book | 2012
Available at FVTC General Collection (S494.5 U72 C63 2012)
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Running a food truck for dummies / by Richard Myrick
Book | 2012
Available at FVTC General Collection (TX911.M97 2012)
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True food : seasonal, sustainable, simple, pure / Andrew Weil and Sam Fox, with Michael Stebner ; photographs by Ditte Isager
Book | 2012
Available at FVTC General Collection (TX741.W454 2012)
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The food truck handbook : start, grow, and succeed in the mobile food business / David Weber
Book | 2012
Available at FVTC General Collection (HD9005.W38 2012)
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Food in jars : preserving in small batches year-round / Marisa McClellan
Book | 2011
Available at FVTC General Collection (TX601.M26 2011)
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The food and cooking of Brazil : traditions, ingredients, tastes, techniques : 65 classic recipes / Fernando Farah
Book | 2011
Available at FVTC General Collection (TX716.B6 F37 2011)
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Women, food and God : an unexpected path to almost everything / Geneen Roth
Book | 2010
Available at FVTC General Collection (RC552.C65 R674 2010)
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The food, folklore, and art of lowcountry cooking : a celebration of the foods, history, and romance handed down from England, Africa, the Caribbean, France, Germany, and Scotland / Joseph E. Dabney ; foreword by Matt Lee and Ted Lee
Book | 2010
Available at FVTC General Collection (TX715.2 S68 D42 2010)
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Organic food and farming / Lauri S. Friedman, book editor
Book | 2010
Available at FVTC General Collection (TX369 .O65 2010 2010)
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Food presentation secrets : styling techniques of professionals / Cara Hobday and Jo Denbury ; photography by Rob White
Book | 2010
Available at FVTC General Collection (TX740.5 H63 2010)
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