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Nutritional foundations and clinical applications : a nursing approach / Michele Grodner, EdD, CHES, Professor, Department of Public Health, William Paterson University, Wayne, New Jersey; Sylvia Escott-Stump, MA, RD, LDN, President, Academy of Nutrition and Dietetics, 2011-2012, Director, Dietetic Internship, East Carolina University, Greenville, North Carolina; Suzanne Dorner, BSN, RN, CCRN, Clinical Nurse, Medical Intensive Care Unit, Tampa General Hospital, Tampa, Florida
Book | 2016
Available at FVTC General Collection (RM216.G946 2016)
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FVTC General Collection RM216.G946 2016 Available

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