Results 1 - 9 of 9 for Pollan, Michael,
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How to change your mind : what the new science of psychedelics teaches us about consciousness, dying, addiction, depression, and transcendence / Michael Pollan
Book | 2018
Available at FVTC General Collection (RM324.8 P65 2018)
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FVTC General Collection RM324.8 P65 2018 Available

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Cooked : a natural history of transformation / Michael Pollan
Book | 2013
Available at FVTC General Collection (TX652.P646 2013)
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FVTC General Collection TX652.P646 2013 Available

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In defense of food : an eater's manifesto / Michael Pollan
Book | 2008
Available at FVTC General Collection (RA784.P643 2008)
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FVTC General Collection RA784.P643 2008 Available

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A place of my own : the education of an amateur builder / Michael Pollan
Book | 2008
Available at FVTC General Collection (TH4890.P65 2008)
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FVTC General Collection TH4890.P65 2008 Available

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The botany of desire : a plant's-eye view of the world / Michael Pollan
Book | 2001
Available at FVTC General Collection (QK46.5 H85 P66 2001)
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FVTC General Collection QK46.5 H85 P66 2001 Available

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The art of fermentation : an in-depth exploration of essential concepts and processes from around the world / Sandor Ellix Katz ; foreword by Michael Pollan
Book | 2012
Available at FVTC General Collection (TP371.44 K369 2012)
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FVTC General Collection TP371.44 K369 2012 Available

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Food, Inc. [videorecording] / Magnolia Pictures ; Participant Media ; River Road Entertainment present ; developed with American Documentary, Inc. ; Perfect Meal, LLC. ; a film by Robert Kenner ; executive producers, William Pohlad, Jeff Skoll, Robin Schorr, Diane Weyermann ; producers, Robert Kenner, Elise Pearlstein ; co-producers, Eric Schlosser, Richard Pearce, Melissa Robledo ; writers, Robert Kenner, Elise Pearlstein, Kim Roberts ; directed by Robert Kenner
DVD | 2009
Available at FVTC Documentary DVDs (HD9005.F66 2009)
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FVTC Documentary DVDs HD9005.F66 2009 c.2 Available

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Salt, fat, acid, heat : mastering the elements of good cooking / by Samin Nosrat and art by Wendy MacNaughton ; with a foreword by Michael Pollan
Book | 2017
Available at FVTC General Collection (TX651.N67 2017)
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FVTC General Collection TX651.N67 2017 Available

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