Results 1 - 2 of 2 for Sroufe, Del,
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The China Study quick & easy cookbook : cook once, eat all week with whole food, plant-based recipes / Del Sroufe ; edited by LeAnne Campbell, PhD ; foreword by Tom Campbell, MD
Book | 2015
Available at FVTC General Collection (TX837.S7165 2015)
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FVTC General Collection TX837.S7165 2015 Available

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Forks over knives--the cookbook : over 300 recipes for plant-based eating all through the year / Del Sroufe ; with desserts by Isa Chandra Moskowitz ; and with recipe contributions by Julieanna Hever, Judy Micklewright, and Darshana Thacker
Book | 2012
Available at FVTC General Collection (TX837.S717 2012)
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FVTC General Collection TX837.S717 2012 Available

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