3 of 10

Vegetables every day : the definitive guide to buying and cooking today's produce, with more than 350 recipes / Jack Bishop

1 available

Items

true

FVTC General Collection

TX 801.B58 2001

2001

Available

Material Type
Book
Author
Bishop, Jack
Imprint
New York : HarperCollins Publishers, c2001.

More Details

Description
398 p.
Local Note
Fox Valley Technical College
Subject
Cookery (Vegetables)
Vegetables
ISBN
0060192216